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Is it safe? · Pregnancy Smart

Is ahi tuna safe during pregnancy?

Assigned clinical reviewerMichael Yuzefovich· MD, FACOGDraft · pending clinical reviewUpdated

What does the evidence say about ahi tuna during pregnancy?

  1. Yellowfin tuna, the fish most often labeled ahi, falls into the FDA and EPA's 'Good Choices' tier for mercury, capped at about one serving a week, while bigeye tuna, another fish sometimes sold as ahi, lands on the 'Choices to Avoid' list. 1
  2. Pregnant women are generally advised to eat up to 12 ounces of fish a week, mostly from the lower-mercury 'Best Choices' list, with room for only about one weekly serving from the 'Good Choices' tier that yellowfin falls into. 1
  3. Raw seafood, meaning any fish that has not been cooked at all, can carry Vibrio, E. coli, Listeria, Salmonella, and Toxoplasma, pathogens that can cause foodborne illness. 2
  4. A retail study of poke, ceviche, and sushi dishes sold in Orange County, California found one spicy tuna poke sample with a borderline level of E. coli and several opportunistic bacteria in other samples, with poke's average coliform contamination falling between the higher levels found in ceviche and the lower levels found in sushi. 3
  5. Public health guidance recommends pregnant women avoid raw fish, shellfish, and raw bivalves because of a higher risk of Vibrio, norovirus, and other foodborne infections, a recommendation that applies even to flash-frozen sushi. 4

Is ahi tuna safe in each trimester?

  • First trimester. If nausea has you avoiding fish altogether, that is fine. Once ahi tuna comes back on the menu, ask two things: which preparation, raw or cooked, and whether you would rather wait on raw poke or sashimi until after delivery.
  • Second trimester. Appetite often returns now, and ahi poke bowls or seared ahi salads become tempting again. A fully cooked ahi steak or seared-through poke keeps you within the low-mercury yellowfin allowance without the raw-seafood infection risk.
  • Third trimester. Keep tracking your total weekly fish, not just one meal. This is a good stretch to stick with fully cooked ahi and skip raw poke or sashimi, since avoiding extra foodborne illness risk matters most close to delivery.

Frequently asked questions

Is 'sushi-grade' ahi tuna actually a regulated safety term?

What pregnancy guidance tracks is preparation, not a label. Even flash-frozen or 'sushi-grade' raw fish still carries the Vibrio and norovirus risk that public health sources flag for any raw seafood, so the label alone does not change the guidance.

Is seared ahi tuna safer than raw ahi?

A quick sear that leaves the center raw does not cook the fish through. Raw seafood is defined as any product that has not been cooked at all, so a rare-seared center still falls into that category. Ask the kitchen to cook it through if you want to move it out of that risk group.

How does ahi tuna's mercury level compare to canned tuna?

Canned light tuna, made from skipjack, is the top mercury tier, a 'Best Choice' with room for 2 to 3 servings a week. Yellowfin, the fish usually called ahi, sits one tier down as a 'Good Choice' capped at about one serving a week.

Is ahi poke safe during pregnancy?

Traditional poke is made with raw fish, so it falls under the same raw-seafood guidance as sashimi, which public health sources recommend pregnant women avoid because of Vibrio and norovirus risk. A retail study of poke sold in California also found some samples carried E. coli or other bacteria, alongside otherwise acceptable results in most samples tested.

How many ounces of ahi tuna are safe per week?

If it is cooked through, count yellowfin ahi as a 'Good Choice' at about one 4-ounce serving a week, within a 12-ounce weekly fish total. If it is raw, the amount matters less than the preparation itself, since the guidance is to avoid raw fish altogether.

References

  1. Methylmercury in Fish: MotherToBaby Fact Sheet

    MotherToBaby · https://mothertobaby.org/fact-sheets/methylmercury-pregnancy/

  2. Eating Raw, Undercooked, or Cold Meats and Seafood: MotherToBaby Fact Sheet

    MotherToBaby · https://mothertobaby.org/fact-sheets/eating-raw-undercooked-or-cold-meats-and-seafood/

  3. Food safety during pregnancy

    PMC · https://pmc.ncbi.nlm.nih.gov/articles/PMC2920771/

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.