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Is catfish safe during pregnancy?

Published by Pregnancy SmartEditorial and medical review policy

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What does the evidence say about catfish during pregnancy?

  1. Catfish is included among the low-mercury, high-DHA fish species researchers recommend for pregnant women choosing seafood, alongside options like salmon, sardines, and tilapia. 1
  2. In a synthesis of US commercial seafood mercury data, farmed catfish, the dominant form sold in American grocery stores and restaurants, averaged about 12 times lower mercury than wild-caught catfish, placing it firmly in the low-mercury category. 2
  3. General pregnancy fish guidance recommends about 2 to 3 weekly servings of fish from lower-mercury choices, or 1 weekly serving from moderate-mercury choices, since methylmercury crosses the placenta and can reach the fetus at levels higher than in the pregnant person's own blood. 3
  4. Undercooked or raw fish can carry Listeria, Salmonella, E. coli, and other pathogens that pose a higher risk during pregnancy, so fish and shellfish should be cooked to an internal temperature of 145°F. 4
  5. Reviews of fish consumption during pregnancy have found the neurodevelopmental benefits of eating a variety of fish, including gains in child IQ and communication skills, generally outweigh mercury concerns once the handful of high-mercury species are avoided. 5

Is catfish safe in each trimester?

  • First trimester. Catfish's low mercury content and DHA make it a reasonable choice for the first trimester, when many people focus on nutrient-dense, easy-to-tolerate proteins. Cook it thoroughly to avoid adding a foodborne illness risk on top of first-trimester nausea.
  • Second trimester. Fish stays a good source of DHA for the baby's developing brain through the second trimester. Catfish is one of the lower-mercury options you can enjoy more than once a week alongside other low-mercury choices.
  • Third trimester. Continuing to include low-mercury fish like catfish through the third trimester keeps supporting fetal brain development during a period of rapid growth. The same cooking and serving guidance from earlier in pregnancy still applies.

Catfish serving guidance during pregnancy

Swipe within the table to compare details.

FactorGuidanceNotes
Weekly servingsAbout 2 to 3 servings from low-mercury fishPart of a varied seafood rotation, not catfish alone
Cooking temperature145°F internal temperatureApplies to all fish and shellfish during pregnancy
Farmed vs. wildFarmed catfish averaged about 12x lower mercury than wild-caughtMost catfish sold in US grocery stores and restaurants is farm-raised

Frequently asked questions

Is catfish one of the low-mercury fish options?

Yes. Research reviewing commercial seafood mercury levels places catfish in the low-mercury group, well below species like king mackerel or swordfish.

How many servings of catfish per week are safe during pregnancy?

General guidance for lower-mercury fish is about 2 to 3 servings a week as part of a varied diet, though your provider can tailor this to your overall fish intake.

Is fried catfish safe during pregnancy?

The frying itself isn't the concern; making sure the catfish is fully cooked through to 145°F is. Restaurant fried catfish is typically well done, but ask if you're unsure.

Is farm-raised catfish different from wild-caught?

Yes. Most catfish sold in the US is farm-raised, and data on commercial seafood found farmed catfish tested substantially lower in mercury than wild-caught catfish.

What internal temperature should catfish reach?

Cook fish and shellfish to an internal temperature of 145°F, the standard safe-cooking benchmark for seafood during pregnancy.

References

  1. Methylmercury: MotherToBaby Fact Sheet

    MotherToBaby · https://mothertobaby.org/fact-sheets/methylmercury-pregnancy/

  2. Eating Raw, Undercooked, or Cold Meats and Seafood: MotherToBaby Fact Sheet

    MotherToBaby · https://mothertobaby.org/fact-sheets/eating-raw-undercooked-or-cold-meats-and-seafood/

  3. Fish Consumption During Pregnancy: An Opportunity, Not a Risk

    PMC · https://pmc.ncbi.nlm.nih.gov/articles/PMC7346675/

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.