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Is it safe? · Pregnancy Smart

Is catfish safe during pregnancy?

Assigned clinical reviewerMichael Yuzefovich· MD, FACOGDraft · pending clinical reviewUpdated

What does the evidence say about catfish during pregnancy?

  1. Catfish is included among the low-mercury, high-DHA fish species researchers recommend for pregnant women choosing seafood, alongside options like salmon, sardines, and tilapia. 1
  2. In a synthesis of US commercial seafood mercury data, farmed catfish, the dominant form sold in American grocery stores and restaurants, averaged about 12 times lower mercury than wild-caught catfish, placing it firmly in the low-mercury category. 2
  3. General pregnancy fish guidance recommends about 2 to 3 weekly servings of fish from lower-mercury choices, or 1 weekly serving from moderate-mercury choices, since methylmercury crosses the placenta and can reach the fetus at levels higher than in the pregnant person's own blood. 3
  4. Undercooked or raw fish can carry Listeria, Salmonella, E. coli, and other pathogens that pose a higher risk during pregnancy, so fish and shellfish should be cooked to an internal temperature of 145°F. 4
  5. Reviews of fish consumption during pregnancy have found the neurodevelopmental benefits of eating a variety of fish, including gains in child IQ and communication skills, generally outweigh mercury concerns once the handful of high-mercury species are avoided. 5

Is catfish safe in each trimester?

  • First trimester. Catfish's low mercury content and DHA make it a reasonable choice for the first trimester, when many people focus on nutrient-dense, easy-to-tolerate proteins. Cook it thoroughly to avoid adding a foodborne illness risk on top of first-trimester nausea.
  • Second trimester. Fish stays a good source of DHA for the baby's developing brain through the second trimester. Catfish is one of the lower-mercury options you can enjoy more than once a week alongside other low-mercury choices.
  • Third trimester. Continuing to include low-mercury fish like catfish through the third trimester keeps supporting fetal brain development during a period of rapid growth. The same cooking and serving guidance from earlier in pregnancy still applies.

Catfish serving guidance during pregnancy

FactorGuidanceNotes
Weekly servingsAbout 2 to 3 servings from low-mercury fishPart of a varied seafood rotation, not catfish alone
Cooking temperature145°F internal temperatureApplies to all fish and shellfish during pregnancy
Farmed vs. wildFarmed catfish averaged about 12x lower mercury than wild-caughtMost catfish sold in US grocery stores and restaurants is farm-raised

Frequently asked questions

Is catfish one of the low-mercury fish options?

Yes. Research reviewing commercial seafood mercury levels places catfish in the low-mercury group, well below species like king mackerel or swordfish.

How many servings of catfish per week are safe during pregnancy?

General guidance for lower-mercury fish is about 2 to 3 servings a week as part of a varied diet, though your provider can tailor this to your overall fish intake.

Is fried catfish safe during pregnancy?

The frying itself isn't the concern; making sure the catfish is fully cooked through to 145°F is. Restaurant fried catfish is typically well done, but ask if you're unsure.

Is farm-raised catfish different from wild-caught?

Yes. Most catfish sold in the US is farm-raised, and data on commercial seafood found farmed catfish tested substantially lower in mercury than wild-caught catfish.

What internal temperature should catfish reach?

Cook fish and shellfish to an internal temperature of 145°F, the standard safe-cooking benchmark for seafood during pregnancy.

References

  1. Methylmercury: MotherToBaby Fact Sheet

    MotherToBaby · https://mothertobaby.org/fact-sheets/methylmercury-pregnancy/

  2. Eating Raw, Undercooked, or Cold Meats and Seafood: MotherToBaby Fact Sheet

    MotherToBaby · https://mothertobaby.org/fact-sheets/eating-raw-undercooked-or-cold-meats-and-seafood/

  3. Fish Consumption During Pregnancy: An Opportunity, Not a Risk

    PMC · https://pmc.ncbi.nlm.nih.gov/articles/PMC7346675/

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.