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Is it safe? · Pregnancy Smart

Is unripe green papaya safe during pregnancy

Assigned clinical reviewerMichael Yuzefovich· MD, FACOGDraft · pending clinical reviewUpdated

What does the evidence say about unripe or green papaya during pregnancy?

  1. Papain and chymopapain, the enzymes concentrated in papaya's latex, are present in the fruit before it ripens and are no longer present once the fruit is ripe, which is the core reason ripe and unripe papaya carry such different guidance. 1
  2. Papaya's latex is most concentrated in the peel of unripe fruit and gradually declines as the fruit ripens, so a green, unripe papaya carries far more of the compound in question than the same fruit does once it ripens. 2
  3. In a survey of pregnant women using medicinal plants, papaya was most often used specifically to prepare for or induce labor, and researchers classified it as use with caution, noting that normal amounts of ripe papaya may not carry the same signal as the effect seen with the concentrated, higher-dose exposure tied to trying to induce labor. 3
  4. A review of herbal abortifacients still lists papaya among the botanicals people use while trying to bring on labor or end a pregnancy, even though it groups papaya with the milder options rather than higher-risk herbs like pennyroyal or blue cohosh. 4
  5. Papaya latex has documented cross-reactivity with natural rubber latex and kiwi allergy, so anyone with a latex allergy has one more reason for caution with unripe papaya specifically, since that's where the latex concentration is highest. 1

Is unripe or green papaya safe in each trimester?

  • First trimester. Green papaya salad and other unripe-papaya dishes are worth skipping from the start, especially since some cultures traditionally use unripe papaya specifically to try to end an early pregnancy. Stick with ripe, orange-fleshed papaya instead.
  • Second trimester. The same caution carries through the second trimester. Unripe papaya's latex hasn't been shown to become safer at any point in pregnancy, so the swap to ripe papaya is a permanent one, not a first-trimester-only rule.
  • Third trimester. Unripe or green papaya, including green papaya salad, is still worth avoiding this late in pregnancy. If you're craving papaya, ripe fruit delivers the same fiber, vitamin C, and folate without the latex concern.

Frequently asked questions

Why is unripe papaya dangerous during pregnancy but ripe papaya is fine?

Unripe papaya's latex contains papain and chymopapain, enzymes that disappear as the fruit ripens. Those enzymes are the reason unripe or green papaya has been linked to uterine contractions in lab research, while ripe, orange-fleshed papaya doesn't carry the same concern.

Can green papaya cause miscarriage?

It's a traditional and lab-documented concern rather than a settled human fact: unripe papaya has real traditional use for trying to end an early pregnancy, and animal research backs up a real uterine effect at higher, concentrated exposure. That's reason enough to avoid it rather than test the question yourself.

Is papaya salad (som tam) safe during pregnancy?

Traditional som tam and other green papaya salads are made from shredded unripe papaya, exactly the form this caution is about. It's worth skipping the dish during pregnancy, or asking for it made with ripe papaya instead, which isn't standard but some kitchens can accommodate.

How can I tell if papaya is ripe enough to be safe?

Ripe papaya has orange-yellow skin and gives slightly to gentle pressure, similar to a ripe avocado. Green, hard-skinned papaya, or fruit that's milky white with visible latex when cut, is the unripe form to skip.

Are papaya seeds safe to eat while pregnant?

Papaya seeds are a separate concern from the latex issue this page covers. They aren't a typical food, and skipping them applies no matter how ripe the surrounding fruit is, so simply scoop them out along with the skin.

References

  1. Papaya, Drugs and Lactation Database (LactMed), NCBI Bookshelf

    LactMed · https://www.ncbi.nlm.nih.gov/books/NBK501881/

  2. Safety evaluation of the food enzyme papain from the latex of Carica papaya L

    PMC · https://pmc.ncbi.nlm.nih.gov/articles/PMC12793888/

  3. Toxicities of Herbal Abortifacients

    PMC · https://pmc.ncbi.nlm.nih.gov/articles/PMC10192026/

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.